Welcome To Tropical Aquaculture Products, Inc.

Question:	What kind of fish is Tropical Tilapia?
Answer:	Tilapia are a member of the Ciclid family. They are similar to a perch.

Question:	What does Tropical Tilapia taste like?
Answer:	Tilapia has a lean white meat with a delicate flavor. It is a very mildly sweet, skinless, boneless fillet. It is easily substituted in your favorite recipes calling for sole, snapper, pompano, flounder, cod, sea bass, and orange roughy.

Question:	Where does Tropical Tilapia come from?
Answer:	Tilapia are farm raised in pristine waters that flow from the Ecuadorian Andes. They are fed a high quality, high protein feed and plenty of water.

Question:	How do I cook Tropical Tilapia?
Answer:	Tilapia is extremely versatile. It can be baked, grilled, fried, broiled, sautéed, poached, blackened, stir-fried, or even microwaved. Tilapia also tastes delicious in bouillabaisse or other fish soups. Tilapia will even accept your favorite sauce or marinade like no other fish.