HARVEST: Prior to each harvest, individual ponds undergo quality testing to ensure that every fish meets our strict standards. Skilled craftsmen carefully harvest the fish on a daily basis.
AT THE PLANT: All of our tilapia are processed in state-of-the-art facilities that adhere to governmental and non-governmental good manufacturing practices (GMP) and food safety guidelines.
Throughout every stage, time and temperature are the key drivers for freshness and quality. Our fish arrive at the plant on a continuous basis throughout the day allowing us to maintain an even and expedited process flow. Thanks to a finely-tuned process, expertly trained staff and healthy fish, it is not necessary for us to use preservatives, carbon monoxide or additives at any stage of processing.
Traceability is a key component for managing food safety. Our tilapia are monitored every step of the way – hatched, raised, harvested, processed and shipped under controlled lots which enable us to track each individual fish’s journey. View our Corporate Brochure to learn more.