EASY, CRISPY COCONUT SHRIMP

Think Sweet! This is a simplified version of the restaurant favorite!

Ingredients:

• 24 medium fresh Tropical" Shrimp
• 3/4 cup flour
• 1/2 tsp. garlic & herb seasoning
• 1 egg, beaten
• 1/4 tsp. black pepper
• 1 cup shredded coconut
• vegetable oil for frying

Directions:

Preheat oil in a deep pan.

Peel and devein the shrimp.

Sprinkle shrimp evenly with seasoning blend and pepper.

Place flour, egg and coconut in three small separate bowls.

Dip the shrimp first in egg, then in flour and back in egg.

Roll in coconut to coat completely.

Drop coated shrimp in hot oil, taking care not to overcrowd pan.

Fry until the shrimp is opaque and the coconut is lightly browned and crispy.

Serve immediately with your favorite dipping sauce.

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